1. Facility
  2. General Processing
  3. Filing and Packing
  4. Retort
  5. Dry Process and Packing
  6. Preparation
  7. Spray Drying
  8. Thermal Processing
  9. Extrusion
  10. Non-Thermal Processing
  11. Analysis

Facility Overview

Click on each room to find out more.

General Processing Room Spray Drying Room Filing and Packing Room Thermal Processing Room Retort Room Extrusion Room Dry Process and Packing Room Non-Thermal Processing Room Preparation Rooms (Meat, Seafood & General) Analysis Room

Dry Process and Packing Room

Set within a humidity-controlled environment of 25oC and 40% relative humidity, this room supports processing of dehydrated products, such as milling, powder blending and packing.

Equipment

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Vertical Form Fill Seal Machine (VFFS) for Powder

 

Specifications

  • Filling capacity: 10 – 50 g per sachet
  • Output rate: 25 – 45 sachets per min
  • Packaging type: 3-side-seal
  • Sachet sizes:
    • Width: 50 mm or 80 mm
    • Length: 50 – 180 mm
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Mixer

 

Specifications

  • Capacity: 80 L
  • 3 speed agitation
  • Interchangeable mixer attachments:
    • Beater
    • Spiral dough hook
    • Whisk

Get in Touch

We look forward to serving you and your food innovation needs.
Reach out to us for a discussion at hello@foodplant.com.sg.

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