1. Facility
  2. General Processing
  3. Filing and Packing
  4. Retort
  5. Dry Process and Packing
  6. Preparation
  7. Spray Drying
  8. Thermal Processing
  9. Extrusion
  10. Non-Thermal Processing
  11. Analysis

Facility Overview

Click on each room to find out more.

General Processing Room Spray Drying Room Filing and Packing Room Thermal Processing Room Retort Room Extrusion Room Dry Process and Packing Room Non-Thermal Processing Room Preparation Rooms (Meat, Seafood & General) Analysis Room

Thermal Processing Room

This room encompasses the heat treatment of liquids using thermal processes like pasteurisation, extended shelf-life (ESL) and Ultra-High Temperature processing (UHT).

The UHT system utilizes an indirect tubular system, suitable for the sterilization of heat-sensitive liquid materials and liquids with particulates, with minimal changes to nutrients, flavour and colour. It is also paired with a compact automated filling and capping machine for an efficient and hygienic process.

Some possible applications are:

  • Juices with fibre
  • Non-carbonated beverages
  • Dairy
  • Dairy alternative
  • Prepared foods such as soup stocks, broth, sauces

Equipment

  • Ultra-High Temperature (UHT) System
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  • Filling System
    Photo of Aseptic Filling System
 

Ultra-Heat Treatment (UHT) and Filling System

 

Specifications

Ultra-High Temperature (UHT) System
  • Tubular heat exchanger:
    • Flow rate: Up to 300 L per hr
    • Heating capacity: Up to 145°C
  • Upstream and downstream homogenizers
Filling & Capping System
  • Packaging: PET bottles
  • Filling volumes: 250 mL, 500 mL, 1000 mL
  • Cap sizes: 38 mm
  • Filling rate: Up to 15 bottles per min

Get in Touch

We look forward to serving you and your food innovation needs.
Reach out to us for a discussion at hello@foodplant.com.sg.

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